“Tandoori-style salmon with spiced, roasted sweet potatoes, tomatoes and red onion” from “The Quick Roasting Tin”

Kirstin: This picture really does NOT DO this recipe justice. Because everything about it was completely fabulous. Salmon, as you know, is always a hard sell with our children but Miles reluctantly admitted that this was actually quite good. And Tom and I devoured the sweet potatoes. And the fish.

The more I cook from this book, the more I realise how genius it is. This recipe is a triumph, like so many others from this book.

“Tandoori-style salmon with spiced, roasted sweet potatoes, tomatoes and red onion” from “The Quick Roasting Tin”

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