Kirstin: This picture really does NOT DO this recipe justice. Because everything about it was completely fabulous. Salmon, as you know, is always a hard sell with our children but Miles reluctantly admitted that this was actually quite good. And Tom and I devoured the sweet potatoes. And the fish.
The more I cook from this book, the more I realise how genius it is. This recipe is a triumph, like so many others from this book.