“Weekend breakfast traybake” from “ The Quick Roasting Tin”

Kirstin: I treat breakfast recipes in much the same way as dessert recipes. Too much faffing. Breakfast is a time to chill, read the paper, talk about things. NOT cook, unless it’s something easy, well tried and yummy.
Which is again where this book is a game changer.

This recipe took 10 minutes, if that, to prepare. Bung everything in the tray (there’s chorizo, mushrooms, cherry tomatoes and red onions in the first go) and then add more things 15 minutes later (eggs, spinach) and cook it for a little longer.

The miracle of this recipe is the simplicity of preparation, but also the resulting flavours. Will I make this again? I would be a fool not to! But I might add some chilli next time…

“Weekend breakfast traybake” from “ The Quick Roasting Tin”

2 thoughts on ““Weekend breakfast traybake” from “ The Quick Roasting Tin”

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