Kirstin: Ah, this is amazing. Like #thestew but with chicken too.
Tom: AND GOCHUJANG!
Kirstin: Which is why I made this. Because I know how much you love gochujang.
Tom: I do. I do!
Kirstin: A whole two tablespoons of it, that is! I loved that all the slow cooking with the spices added a real depth to the flavour. And for the record, this only has one can of coconut milk, not two as she recommends. I think that was plenty to be honest.
Tom: And I saw you packing leftovers into the fridge. Was that for lunch tomorrow?
Kirstin: It’s part of my new test for a recipe. How well it warms up the next day. Just kidding. But we had some leftovers and it will be perfect between morning surgery and before I go out to do a home visit at work tomorrow. I tend to get very peckish before doing home visits which makes me hangry. Not a good look when seeing patients. How do you think this compares with the original stew?
Tom: I loved everything about this. I also loved the peanuts as the garnish too. I hope you’re making this again.
Kirstin: I will be. Have no fear!
Kirstin: AND the leftovers were AMAZING!