Kirstin: This was a first for me. I was genuinely sad when I had finished eating this incredible chicken and it was all gone. The tension had been building admittedly, as the marinade was so very umami-sh, filled with miso, soya sauce, ginger, sake, honey and other goodies. I could barely stop smelling it before I covered the chicken and sweet potatoes with it. Fast forward 30 minutes into the cooking and I had to add A BASTING SAUCE which included even more miso and soya sauce. At which point I just about fell over in a umami fit of happiness.
This recipe alone is worth the price of the book. And then some.