“Chicken with miso, sweet potatoes and spring onions” from “From the Oven to the Table”

Kirstin: This was a first for me. I was genuinely sad when I had finished eating this incredible chicken and it was all gone. The tension had been building admittedly, as the marinade was so very umami-sh, filled with miso, soya sauce, ginger, sake, honey and other goodies. I could barely stop smelling it before I covered the chicken and sweet potatoes with it. Fast forward 30 minutes into the cooking and I had to add A BASTING SAUCE which included even more miso and soya sauce. At which point I just about fell over in a umami fit of happiness.

This recipe alone is worth the price of the book. And then some.

“Chicken with miso, sweet potatoes and spring onions” from “From the Oven to the Table”

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