Kirstin: A fish traybake. Perfect. Even better that it has a slight Spanish feel with the added chorizo and Amontillado sherry. And how these flavours work together is a thing to behold. Because they really, REALLY do. Also I can see how this can be scaled up for more people and even prepared to a degree beforehand. Which is always a bonus. I’m probably making this again next week, if nothing else because Miles LOVED the chorizo so much.