“Cod with Chorizo, Tomatoes, Olives and Sherry” from “From the Oven to the Table”

Kirstin: A fish traybake. Perfect. Even better that it has a slight Spanish feel with the added chorizo and Amontillado sherry. And how these flavours work together is a thing to behold. Because they really, REALLY do. Also I can see how this can be scaled up for more people and even prepared to a degree beforehand. Which is always a bonus. I’m probably making this again next week, if nothing else because Miles LOVED the chorizo so much.

“Cod with Chorizo, Tomatoes, Olives and Sherry” from “From the Oven to the Table”

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