Kirstin: Oh how I loved this recipe. But how it took SO long to make! We already have a favourite tray bake sausage and potato meal from Bill Granger. So I was curious to see how this one was different. The addition of slightly smushed tomatoes and sweetcorn was definitely a good one. But would I make it again? I’m already thinking of how I could add some chilli to the potatoes while they fry in the pan, so quite possibly!