“Summery Sausage Bake” from “Repertoire”

Kirstin: Oh how I loved this recipe. But how it took SO long to make! We already have a favourite tray bake sausage and potato meal from Bill Granger. So I was curious to see how this one was different. The addition of slightly smushed tomatoes and sweetcorn was definitely a good one. But would I make it again? I’m already thinking of how I could add some chilli to the potatoes while they fry in the pan, so quite possibly!

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“Summery Sausage Bake” from “Repertoire”

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