Kirstin: Here we are again. Our daughter is home and I am trying to encourage her to eat salmon. Always. I think this must be the third or possibly fourth salmon recipe I have cooked from this book/website. This may well be my favourite. A simple teriyaki sauce, with honey and sambal oelek. Roasted on the salmon. And completed with an Asian summer slaw which I have to say was divine. Sure it took the nectarines a week to ripen at home at this time of year, but it was totally worth it. Especially when combined with the dressing of lime juice, jalapeno and rice vinegar. Just look at that crispy crunchy delicious tumble of flavours and colours in the pic and you’ll see what I mean. Genius.
And the real test. She ate it all!