Kirstin: Just a quiet evening in. Me and the boy. And you know there are evenings when a stir fry is the last thing you want to cook because of all the preparation, right. And there are evenings when you are completely on board with it. This was the latter kind of an evening. Possibly because I had just finished watching this beautifully sad film, I wouldn’t like to say. So I probably took longer than I should because I was so relaxed and in the zone. Within the book, this recipe is featured in the Appearance Section of the book. Something to do with Instagrammers and eggs. I will take that, because yes. It did look pretty. But it also tasted incredible. And I made enough for leftovers; I might even take my microwave egg poacher into work so I can add the egg too.