“Spiced Sweetcorn and Lime Soup” from “Sight, Smell, Touch, Taste, Sound”

Time for some Real Truth about this cookbook: The way it is organised is maddening.

I know we’re only 11 days in the month, and maybe we just got off on the wrong foot, but it’s just a really frustrating cookbook to use. It is organised by the title: with one section each for sight, smell, touch, taste and sound. OK, fine, I can work with that. But only if the index is robust. It is not. Alternatively, there is a list in the front of all the sections with the recipes therein, but finding out what those are means paging through to those specific pages.

Needless to say, it takes a fair amount of time to find specific recipes. So when we want to celebrate Meat Free Monday, for example, it’s a long slog through the index or flipping back and forth to the front of each section. It is frustrating to see the least.

So this is what I finally decided to make. I thought it would go well with the Green Chilli & Avocado Dip from “Together” (it did) along with some Doritos, which everyone loves. Unfortunately, my two dining companions– Nicholas, the teenager, and Tim, the husband, filled up on all the fun stuff and thought the corn soup was just Meh.

I liked it, despite the fact that it doesn’t photograph well (pureed corn soup always looks like sick, no matter what you do), but if the other two-thirds of the family didn’t like it, I don’t see making this again any time soon.

Now don’t mind me. I’ll be over here in a corner for a few hours trying to figure out what to make next.

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“Spiced Sweetcorn and Lime Soup” from “Sight, Smell, Touch, Taste, Sound”

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