” Honey Chilli Chicken in Lettuce Leaves” from “Sigh, Smell, Touch, Taste, Sound”

Tom: Hmmmmm.
Miles: Oh my God. The chicken!
Tom: Yummm… The cashew nuts!

Kirstin: And that was the most I got out of them while we ate dinner. It was THAT delicious.
Also perfect for Chinese New Year! As with a lot of Chinese food, it’s all about the preparation beforehand. The actual cooking took only a short time so it’s a perfect kind of meal to make during the week. Although as far as I can tell from my audience, they would be happy to have this ANY night of the week.

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” Honey Chilli Chicken in Lettuce Leaves” from “Sigh, Smell, Touch, Taste, Sound”

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