Kirstin: This was a real labour of love. So many frying of different ingredients before finally putting the whole thing together. But the thing is, I don’t think it was actually worth it.
Tom: I liked it.
Kirstin: I did too. But honestly, there was an hour of faffing beforehand. And that as before it even went in the oven for another hour.
Kirstin: Exactly. So while I enjoyed it, it’s not going to be made again. Sadly. I say sadly because I do love fried aubergine. But there is a silver lining. I’m going to take the leftovers in to work tomorrow!