Kirstin: I hadn’t made this recipe for many years, I have to admit. It’s a classic, cod wrapped with ham. And of course back in the day, it was soooo much more difficult to get parma ham than it is now. But here’s the thing. While it is an old recipe and while I haven’t made it in a while, it’s been such a success that I’ve made it TWICE this month already. So that is definitely a thing. I’ve served it with heated up new potatoes on one occasion. And rice on another. Both times, Miles has asked for it again.
Oh and yes I did forget to take any pictures of this recipe. But you can take it as me being inspired by the book which also has no photos.