Kirstin: Samphire and pasta! SIGN ME UP! I am a huge fan of samphire although I usually fry ours in butter and add a little lemon juice to bring out all the flavours. This recipe requires you to add it to the pasta water towards the end of cooking the spaghetti which is very cunning indeed. And while we loved all the ingredients in this recipe, the next time I make it I will use less chilli. Because even though we all love chilli, and especially Aleppo chilli, there is a little too much in the recipe as it is, which overwhelms the whole dish. So I’ll try halving it next time. Simple and delicious!