Kirstin: Our daughter left for university at the end of last month. I have yet to figure out quantities for just three of us when we are eating, but I am enjoying the freedom of being able to try new foods. She has such a strong opinion when it comes to the foods she likes and the ones she does not. She would never have entertained a tomato sauce which is good because that’s what this recipe is all about. That and lots of chillies (both fresh and ancho). The fish is poached in the tomato and served with a lovely tahini sauce and coriander. Simple and tasty. Perfect.