This is absolute genius. As a lover and aficionado of cheese fries in any form, I’m flummoxed as to why it never occurred to me to have feta cheese fries. I’m here to tell you they are delicious, incredible, and yes, simple.
But “simple” is a relative term. Would you define simple as cutting potatoes to form your own chips? If you answered no, then this wouldn’t be simple for you. But given that I’d done exactly this task once before and had a good handle on how to do it efficiently, it was not hard at all for me, but I could see how others would think it wasn’t worth the hassle.
However, the payoff for going to the trouble of cutting your own chips was huge. They were fresh and, in a weird way, light. I say weird because you toss them twice in different oil, first sunflower and then olive oil with garlic, but because they were fresh potatoes they weren’t as claggy as frozen chips usually are.
Undoubtedly the pièce de résistance was the addition of the feta cheese. Yum. Will we be having this again? What do you think?
Kudos, Ottolenghi, kudos.