“Mustardy Cauliflower Cheese” from “Ottolenghi Simple”

It’s autumn: the days are shorter, the nights are closing in more rapidly, the trees are turning, all of which means it’s time to return to our most favourite food group: CHEESY COMFORT FOOD.

Of course, comfort food comes in all types of guises, and frankly, cheesy comfort food is good all year round. But there’s something about digging into a bowlful of cheese and other delights when the air is chilly that soothes the soul.

Cauliflower cheese, a British delicacy if there ever was one, is definitely one of my comfort foods because it involves two of my favourite ingredients: cauliflower and cheese– just like it says on the tin. I would rename this version Coronation Cauliflower Cheese, because that’s exactly what it tasted like– a coronation chicken sandwich but in cauliflower cheese form. The use of black mustard seeds, green chillies, mustard powder, curry powder and cumin seeds gave it an Indian vibe, and very much in a good way.

My only regret was not doubling the sauce because I used it to swirl my plain-tasting roast chicken into it. Yum. I could have done that all day.

This was a very clever take on cauliflower cheese. Highly recommended.

 

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“Mustardy Cauliflower Cheese” from “Ottolenghi Simple”

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