Our Verdict: How to Eat a Peach

Maureen: This is less of a cookbook and more a memoir about food.

Kirstin: It’s a lovely book to own about food, but it’s not a cookbook.

Maureen: I liked the way she organised things by menu, which is great if you’re planning a big multi-course meal for friends and family, but it’s less good when you’re looking to make something on a Wednesday night.

Kirstin: Preferably with fennel. She really loves fennel.

Maureen: She’s a beautiful writer, to be sure.

Kirstin: And the pictures were beaiutiful

Maureen: I liked the peach-like cover– that was pretty clever and it felt nice, too.

Kirstin: I loved the cover, too. The writing was good, but again it’s not a book you can cook from.

Maureen: We knew that going in, though. We didn’t think it would be a very useful book, but we thought it would be a nice one to have.

Kirstin: Exactly.

Maureen: She’s still one of my favourite food writers, I just don’t think this is a very useful book.

Kirstin: Completely.

“How to Eat a Peach”
Overall Grade (A- F):  C (Maureen) C (Kirstin)
Best recipes: Maureen: I’m not really sure it’s that kind of book, but I can’t think of one I would make again. Kirstin: The pork I made was really good.
Grade for Photography (A-F):  A. I love Laura Edwards.
Any disasters? Kirstin: No. Maureen: No disasters, but the broad bean crostini was huge faff.
Bookshelf or Charity Shop Donation? Kirstin: Bookshelf, for the photography. Maureen: Charity Shop Donation because I don’t see ever using it again.                                              Would You Give This Book to a Friend?: Unfortunately, no.

Advertisements
Our Verdict: How to Eat a Peach

4 thoughts on “Our Verdict: How to Eat a Peach

  1. I think this is a really fair verdict – it’s a beautiful, wonderfully written, romantic book; but it’s not a practical manual for cookery. I love having it as a beautiful and inspirational object, but it might take a while to actually make it to the kitchen. And I really fear the cover will absolutely slurp up any spills

  2. Mark Preval says:

    I was surprised when I saw that this was going to be her next book as I read that she was in the process of writing one about the food of Scandinavia. Hopefully that is what she is working on at the moment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.