“Frozen blackberries and labne with honey” from “Dining in”

For the finale I made a semifreddo-like dessert. Whisked double cream, greek yoghurt and honey. Combined with slightly cooked summer fruit. Barely folded together and then frozen. You can find the recipe here.

We served it with raspberries and redcurrants from my mother in law’s garden.

A perfect way to end the meal. A meal that we shall all remember with much fondness, not only because the food was so delicious. But also because it was so easy that it enabled us to share old stories and hear some new too.

Alison Roman. You are my hero. Thank you.

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“Frozen blackberries and labne with honey” from “Dining in”

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