“Black bass with salty, spicy celery” from “Dining in”

Kirstin: Who would have thought lime pickle would be so fab on fish? Alison did. And she was completely right. It is sublime. I don’t know why more people don’t use steaming to cook fish. I used to make a recipe back in the 90s (when I was a baby, obvs) that steamed salmon in a foil packet. It was a trusted favourite for many years. And it’s lovely to know I have another recipe that I can turn to when I want to steam some fish. Thank you Alison. And of course the beauty of this kind of recipe is that it can be scaled up or down depending on how many you are feeding.

The spicy celery salad was less of a hit though. I struggled to prepare the celery the way she recommended and so used her dressing on some avocado and tomato. Which did work.

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“Black bass with salty, spicy celery” from “Dining in”

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