“Pork braised with Chillies”, “Bright Cabbage Slaw” and “Mexican-ish Herb Salsa” from “Salt, Fat, Acid, Heat”

Kirstin: This recipe is incredible. If you make just ONE recipe from this book, let it be this one. Yes, it may take a few hours to make. Yes, it involves sourcing ancho chillies (complete bind in this part of the world). Yes, it involves a LOT of chopping for the salsa and slaw. But OMG. Seriously hits the spot in every way possible. AND the leftovers were incredible too.

Just DO IT!

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“Pork braised with Chillies”, “Bright Cabbage Slaw” and “Mexican-ish Herb Salsa” from “Salt, Fat, Acid, Heat”

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