Kirstin: Any recipe that involves 4 cloves of garlic and 4 red chillies is a winner in my books. Chuck in some lemongrass and I’m totally sold. I’ve never made own sambal before and I stupidly misread the recipe so whizzed up the lemongrass into it. I’m going to blame the whole excitement from cutting up aall the chillies. The broccoli was lovely with chilli oil too and the salmon balanced the sambal and broccoli by just being fried very simply. Would I make this again? Yes. And I’ll definitely be making that sambal again. Probably double the amount so I can have it with other things too!