“Wild Mushroom Shepherd’s Pie” from “Smitten Kitchen Every Day”

Andrew (18): Is there meat in this?

Maureen [Sarcastically, but above all, loving]: I dunno. What day is it? Is the clue in the name.

{Editor’s note: The day, in fact, is Monday. And Andrew will know that means Meat Free Monday.}

Andrew: It’s Monday. So, no.

Maureen: What do you think?

Andrew: It would be better with some bacon in it.

Maureen: Nearly everything could be improved with the addition of bacon. But that would defeat the purpose of a meat-free dish on a meat-free Monday.

Nicholas (14): I don’t like it. I’m not a fan of the mushrooms.

Tim: I think it’s nice.

Maureen: I agree.

Andrew: Can you even call it Shepherd’s Pie if there’s no meat in it?

Maureen: I refuse to get my phone out at the table to answer that question. I will find out later.

[Editor’s Note: According to Wikipedia, Andrew is right. It’s not a Shepherd’s Pie if there’s no meat in it. It is called, in fact, a “Shepherdess Pie.” There’s no explanation as to why a meatless pie would be feminine, but there we are.]

Maureen: Would you like me to make it again?

Tim: Sure, I liked it.

Andrew and Nicholas: No thanks. A regular Shepherd’s Pie is fine, but we’d rather have some meat.

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“Wild Mushroom Shepherd’s Pie” from “Smitten Kitchen Every Day”

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