Roast Chicken from Bon Appetit

Kirstin: Today was a snow day. We don’t have many of them in these parts, so I was particularly pleased to have planned ahead with food so we didn’t have to go out for the whole day. I say that, but Miles was the exception as he had a lovely time frolicking in the snow in our garden while we stayed in and watched The Crown.
I might also have mentioned before how much I like to cook recipes from Bon Appetit between cookbooks. And I have been obsessed with finding The Perfect Roast Chicken Recipe Ever for a while now. Many recipes have tried. Many recipes have failed. But this recipe might actually be The One. It’s not difficult, doesn’t use any mad ingredients and everyone loves the moist chicken at the end. The key to this recipe is planning ahead and taking the chicken out and salting it an hour before you plan to put it in the oven. It makes a huge difference to the moistness of the meat. A perfect end to a perfect wintry Sunday.

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Roast Chicken from Bon Appetit

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