I’ve got to say that it seems a bit of a cheat that Nigella is including a recipe for cheesy garlic bread in this cookbook. Surely everyone knows how to make cheesy garlic bread?
This is how I usually do it: 1. Make garlic butter. 2. Cut french stick horizontally. 3. Spread garlic butter liberally over each side of bread. 3. Sprinkle mozzarella (again, liberally) over the top of the garlic bread. 4. Put under broiler and watch like a hawk to make sure it doesn’t burn. 5. Eat with gusto.
I suppose we could call Nigella’s version a slightly more sophisticated take on this dish, as rather than banging two slices under the broiler, which is much quicker, you cut the bread vertically and then stuff the garlic butter and mozzarella between pieces. You wrap the whole thing up in aluminium foil and then roast it at 220C/400F for 30 minutes.
Is it better? I’m not sure. It definitely takes longer, and it looks nicer. But usually when I’m having cheesy garlic bread, I’m having it with pasta and that only takes 10 minutes to cook. So this version takes a bit of advance planning, which I’m not convinced is worth it.
But no matter how you make it, cheesy garlic bread is ALWAYS delicious.