“Lime and Coriander Chicken” from “At My Table”

Ella: Well this is succulent and juicy!

Kirstin: I have to admit I made this a few weeks ago for just me and Miles.

Miles: I remember it!

Kirstin: And we’re having it with pitta bread. This is such a wonderful summer recipe. My picture does it no justice and that’s because it should be photographed outdoors in evening summer light. Nigella, I apologise profusely. But really the rolling pin to squash the chicken does not work at all. I had to use a mallet in the end.

Ella: I love it.

Kirstin: And I love it too. I haven’t done one of Nigella’s recipes where you stick everything into a freezer bag for a while for no good reason. Genius recipe. Also, I’ve just seen Call Me By Your Name, so the word succulent is taking on a whole different meaning because peaches.

Ella: I’m not sure I want to know.

Kirstin: It’s ok. There’s no way I can describe it to you. That said, I have loved this trilogy of films by Luca Guadagnino and in particular the way food is featured.

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“Lime and Coriander Chicken” from “At My Table”

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