There’s not much you can say about green beans. On this particular night, I made them because we were trying out three new sausages from Dring’s Butchers, and I thought we really ought to have something green alongside the meat and the mash.
The opinion on this was divided along age lines: the adults liked them, the teenagers did not. They both said they prefer our usual green bean combination with butter and lemon. I don’t know why that is, but there we have it. I would make these again, but maybe only for adults.