“Roast Romano Peppers” from “”On The Side”

Kirstin: Harissa chicken is one of our favourite dinners for entertaining. I have my go-to side dishes that I make with it; cherry tomato and rocket salad, roast new potatoes, broccoli and beans. And of course the green olive and preserved lemon accompaniment. And labneh. But I digress. My point is; I saw this as an opportunity to try something new with one of our favourite recipes and I thought these peppers might be the thing. Turns out I was right. And the juicy Romano peppers were particularly delicious with the chopped capers. Rather than stuffing the peppers with lots of tomatoes, it was just two per slice which was just right. I’d make this again. And again. Delicious.

And for the record, possibly even better the following day…

Advertisements
“Roast Romano Peppers” from “”On The Side”

One thought on ““Roast Romano Peppers” from “”On The Side”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.