“Roast Romano Peppers” from “”On The Side”

Kirstin: Harissa chicken is one of our favourite dinners for entertaining. I have my go-to side dishes that I make with it; cherry tomato and rocket salad, roast new potatoes, broccoli and beans. And of course the green olive and preserved lemon accompaniment. And labneh. But I digress. My point is; I saw this as an opportunity to try something new with one of our favourite recipes and I thought these peppers might be the thing. Turns out I was right. And the juicy Romano peppers were particularly delicious with the chopped capers. Rather than stuffing the peppers with lots of tomatoes, it was just two per slice which was just right. I’d make this again. And again. Delicious.

And for the record, possibly even better the following day…

“Roast Romano Peppers” from “”On The Side”

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