Cookbook of the Month, August 2017: “On the Side” by Ed Smith

Kirstin: We spent a lot of time discussing which book to do this month.

Maureen: We did! Because it’s about to be the time when all the books for Christmas come out. But they’re not out yet…

Kirstin: I love that you came up with a timetable of the books coming out in the next few months.

Maureen: It had to be done! As you know, I like to apply order to chaos.

Kirstin: And then we found this cheeky book.

Maureen: Cheeky is just the right word to use for it. It makes side dishes seem more interesting. And a gold star for the index with pairing suggestions. It’s also beautifully designed.

Kirstin: I know, right? A whole book dedicated to those small dishes we don’t really think about.

Maureen: Let’s do it!

Advertisements
Cookbook of the Month, August 2017: “On the Side” by Ed Smith

5 thoughts on “Cookbook of the Month, August 2017: “On the Side” by Ed Smith

  1. Mark Preval says:

    I have had this book for a few months now and I would say that it is one of my most used books so far this year. The index is superb and makes it so was to find the perfect side to a dish.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s