I need to admit up front that I didn’t actually eat this for lunch. I made it for dinner. But I would be surprised if you could find anyone who would be willing to get up 35 minutes early before lunch so they could make this and take it with them. Not me, that’s for sure.
It was decidedly delicious. We all loved it and I definitely will be making it again for dinner, not least because it’s a one-pot dinner, which makes cleanup spectacularly easy.
The inspiration for the dish, as explained in the introduction, was Ottolenghi’s paella. If I had to guess, it probably was this one, as published in the Guardian and the original was made by Kirstin in this very blog seven years ago, which you can read here.
Caroline Craig and Sophie Missing wanted to make Ottolenghi’s paella, but realised they didn’t have many of the ingredients so they boiled it down to the essence of the dish. Or, as Nicholas rightly pointed out, “Spicy rice with tomatoes.”
I added all of the optional extras, which I’m sure made it far more interesting and tasty: chorizo, peppers, frozen peas and parsley. Tim suggested the next time I make it that I also throw in some prawns at the end, which is similar to what Jamie Oliver did in Save Jame! (technically, “Save with Jamie”), which Kirstin also tested out and loved, which you can read here.
Clearly, paella for dinner is a winner. But getting up early to make paella for lunch? Very ambitious and equally unlikely for most people.