Kirstin: I had meant to make this a few weeks ago, but was distracted with my love of chorizo. And that’s the beauty of this recipe. It’s essentially things I have in the cupboard anyway. I wasn’t sure about the beans and tuna together but they work well and I feel surprisingly full having just eaten it. I might add a little jalapeno chilli or sriacha next time though just to make the tuna a little bit more exciting.