Our Verdict: NYT Cooking App

Kirstin: This is one of my favourite apps. It never ceases to cheer me up.

Maureen: There’s so many recipes to choose from! I would think of a recipe we wanted to eat and inevitably they would have one.

Kirstin: But we should point out that it’s crazy busy because it’s the end of term and other stuff happening, but we used this app way more than it would appear on the blog.

Maureen: That’s true. I made dozens more recipes than I actually got around to posting.

Kirstin: The comments are often worth having a peek at.

Maureen: There’s usually lots of good tips in there.

Kirstin: But just this week they announced that they’re going to start charging for access.

Maureen: They’re going to put a metered paywall, which means you’ll get a certain number for free, but after that you’ll have to start paying. It makes sense. I’m also from the school of thought that good content shouldn’t be free.

Kirstin: It’s a great app when you go on holiday because all the recipes are right on your phone.

Maureen: It’s also great when you’re out in the middle of the day when you don’t know what you want to make for dinner, so you can decide on the hoof and then stop at the shops for what you need.

Kirstin: Also, it’s got Melissa Clark and Sam Sifton. Do I need to say more?

Maureen: No. You do not. They are brilliant. I also liked the featured recipes at the top. They gave good suggestions.

Kirstin: Absolutely.

Maureen: It’s almost not a fair fight because the New York Times has so many good recipes over the years, and they’re all there. If you published all these recipes in books, it would be a multi-volume encyclopedia.

Kirstin: Also, the e-mails make my heart so happy. They just are so lovely. They have great suggestions. Sign up for the e-mail!

Overall Grade (A- F):  A (Maureen)  A (Kirstin)
Best recipes:  Salmon roasted in butter (Kirstin) The Katharine Hepburn brownies were definitely the most memorable, but the macaroni and cheese is a desert island dish in this house (Maureen)
Grade for Photography (A-F): A
Any disasters? Maureen: No. Kirstin: I’m trying to figure out how to spatchcock chicken.
Bookshelf or Charity Shop Donation? Not applicable, but we’d put it on the front page of our phones.
Would you give this to a friend? (Both) Yes, though we would tell them to install it and to sign up for the daily e-mail.

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Our Verdict: NYT Cooking App

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