Kirstin: I’ve been looking forward to cooking with pomegranate molasses, but never had the opportunity before.
Tom: Is that what’s on the chicken?
Kirstin: Yes, it’s what makes that wonderful glaze.
Tom: Well whatever it is, it’s awesome. And the salad is fab too!
Kirstin: I love all the herbs and vegetable textures in the salad. They go so well with the quinoa.
Tom: And the kids liked the chicken too.
Kirstin: They did! I do have to add that her timings with cooking the chicken were way off, but the end result was totally worth it. There is also a bonus recipe of a pomegranate cake at the bottom of the page. A little random, but still worth looking at.