“Fish Tacos” from “Home Cook”

We could retitle this post: “This is where things begin to go badly for this cook book.”

In the second chapter of a novel I was reading last year, the author made such an elementary factual error I found that I couldn’t trust anything she wrote for the rest of the book. The error, if you’re wondering, was that she references an American couple who arrive on holiday in Spain one morning who need to make a telephone call back to the U.S. She writes that the couple rushes off to make the call before the office closes for the day. That would be impossible, of course, because it would be THE MIDDLE OF THE NIGHT there. My point is didn’t anyone who edited the book notice this? I know I’ve got transatlantic kids, but even they knew what time it’d be in the U.S. versus Europe when they were 4 years old. (It’s easy: the U.S. is always one meal behind Europe.) It annoyed me so much that it ruined the rest of the novel for me.

I know that’s quite a long digression for a blog that’s supposed to be full of cookbook reviews, but it provides a salient point: if a book proves to be unreliable or even wrong early on, I can’t trust it very much going forward.

Unfortunately, this was true of “Home Cook.” I went to make the fish tacos because I knew everyone would love some for Fish Friday. The method for preparing the fish was good and the guacamole recipe was excellent. In fact, I’ve used it many times since. Both were delicious.

Where things went amiss was for the tomato salsa recipe: the page it referenced was wrong. Being a forgiving sort, I thought I could find the right location in the index, but there was no joy either, as the tomato listing didn’t reference salsa at all. Then I looked up salsa in the index. That took me somewhere else. So for the first Fish Friday tacos, I went to the Internet to find Thomasina’s salsa recipe and used that. More than a week later, I stumbled over the salsa recipe under the Huevos Rancheros recipe. To say I was surprised to find it there was an understatement.

My point holds, though. I know it’s a difficult business getting a book written, edited, proofread and published. I know indexing is an art form and difficult to do (I have said this before). But what I can’t abide is when a cookbook puts me on a wild goose chase to find a recipe. Things should be where they say they will be.

Don’t get me wrong, the fish tacos were delicious. The guacamole was divine. But the quest to find the salsa recipe left me with a sour taste in my mouth that I didn’t want, and I fear that will colour my opinion on this book for the rest of the month.

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“Fish Tacos” from “Home Cook”

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