“Grilled Tandoori Chicken with Mango Chutney” from “Home Cook”

Sorry. I don’t have any photos for this. My phone died (a moment of silence, please), and I lost the photos I hadn’t backed up– which was only a few, but this was one of them.

This was the kind of brilliant dish that we loved so much  out of Melissa Clark’s “Dinner” last month. A tray bake that you bang in the oven and produces a delicious (but easy) dinner.

Although the recipe called for putting the chicken into baguettes to make them into sandwiches, we skipped that. Instead, we just enjoyed the chicken with some basmati rice, seasoned yogurt and the chutney. It seems as though that was a good choice, as when I looked up the recipe on the Guardian website, she did the same the first time it appeared.

This dish got a thumbs up all around. We definitely will have this again.

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“Grilled Tandoori Chicken with Mango Chutney” from “Home Cook”

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