Kirstin: Today we have Guest Blogger, Anna. Remember her from the old days?
Anna: I think you should call me your Executive Blogger!
Anna: You weren’t sure about the pasta, were you?
Kirstin: Well it’s usually linguine or spaghetti with clams, right? But this works. I was surprised.
Anna: It totally works.
Kirstin: And I loved all that ‘nduja.
Anna: It’s incredibly rich. If I was going to do my own version of this, I would have left the pasta out and had more clams.
Kirstin: That’s interesting, because I would have had less wine. But same everything else. So less soup-y. I would also get that pot of water on the hob and start it boiling before starting the sauce.
Anna: We ate it in a record short amount of time. Fifteen minutes.
Kirstin: There were children to pick up from school.
Anna: And the fellow mums very much enjoyed our spicy garlic breath.