“Steam Clams with Spring Herbs and Lime” from “Dinner”

Kirstin: This might be my favourite clam recipe ever. I think it was the combination of lime zest, lime and butter in the juice which we mopped up with bread that really made my day. And we cheated by having this for lunch. With a gin and elderflower sherbet because it felt like the thing to do. Gah, I’m sooooooo going to miss this book.

Advertisements
“Steam Clams with Spring Herbs and Lime” from “Dinner”

4 thoughts on ““Steam Clams with Spring Herbs and Lime” from “Dinner”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s