“Korean-style stir-fried beef (Bulgogi) from “Dinner”

Kirstin: So when I told our dinner guests that I was making this for dinner, they both became very excited. But because I had never had Bulgogi I had no idea what kind of a treat I was about to have. I made the marinade and sauce while Doctor Who was on and then got to the frying part of the beef. Melissa’s tip for cutting the beef involved freezing it for half an hour, which worked beautifully. Yes, I also had to source some mad Korean ingredients, but I love visiting our local Chinese supermarket and discovering new things.
Anyway, back to the food. Which was sensational. I mean seriously delicious. I served it with rice and in lettuce leaves, with optional garnish of coriander and jalapeno chilli. I literally cannot wait to make this again. It was perfect to share with others, littles and bigs alike and was a total treat as the flavours satisfied the whole mouth. I love Melissa Clark and her Asian recipes so very much. And at the end of the meal, I ordered a copy of this book for our guests so they could make it themselves.

“Korean-style stir-fried beef (Bulgogi) from “Dinner”

One thought on ““Korean-style stir-fried beef (Bulgogi) from “Dinner”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.