Although, for the record, someone (read: my husband) once told me that prawns/shrimp do not count as fish. I think it’s high time I finally learn if he’s right. [Editor’s Note: Pause to do a quick Google search.] It turns out he’s right. According to Quora and FunTrivia.com, shrimp are crustaceans with the group of arthropods, though they are classified as seafood. You can learn something new every day. If you try.
Despite the above fact finding, I’m still making prawns on Fish Friday. Maybe I just need to call it Seafood Friday on the days we have shrimp/prawns.
This was a good meal. Although it did take a special trip to the supermarket to get some of the ingredients– I don’t usually have Thai red curry paste on hand– it was easy and quick to make. Everyone liked it.
There was only one small problem, and this is something we run into from time to time when we use a cookbook from a different country, in this case, America. The recipe called for daikon radish, which I guess must be relatively easy to source over there but is impossible to find over here. (Believe me, I tried.) Subbing in regular radishes was not an option, because they are completely different. So in the end I just ended up dropping the daikon radish from the recipe. It’s impossible to know if its absence made a difference. The curry was still good, though.
Needless to say, it was another winner from “Dinner.”