“Crispy Salt and Pepper Pork” from “Dinner”

Tom: There’s Sichuan one thing I like about this recipe.

Kirstin: I KNEW you would like this. How could you not, it has your favourite ingredient; Sichuan pepper?

Ella: What are these domes?

Kirstin: Those are the crunched up Sichuan pepper and peppercorns. But with added texture so not fully ground up.

Tom: I could eat this every week for the rest of my life.

Kirstin: Me too. And those garnishes are incredible. Jalapeño chilli, lime wedges and coriander.

Miles: When are we having this recipe again?

Kirstin: Ha! Soooon.

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“Crispy Salt and Pepper Pork” from “Dinner”

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