Tom: There’s Sichuan one thing I like about this recipe.
Kirstin: I KNEW you would like this. How could you not, it has your favourite ingredient; Sichuan pepper?
Ella: What are these domes?
Kirstin: Those are the crunched up Sichuan pepper and peppercorns. But with added texture so not fully ground up.
Tom: I could eat this every week for the rest of my life.
Kirstin: Me too. And those garnishes are incredible. Jalapeño chilli, lime wedges and coriander.
Miles: When are we having this recipe again?
Kirstin: Ha! Soooon.