Kirstin: This was the first recipe I wanted to make from this book. We love chillies and we all those yummy Asian flavours. The jalaapeno and honey added a wonderful flavour to the steak. As did the coriander and lime. It was also lovely to leave it all to marinate while we had a glass of rose and enjoyed the new hour of sunlight in the day. We took a little longer than expected cooking the steak, but that’s because we only rarely have beef. I might well make this again, but not before I’ve made several of the other recipes first!