“Jalapeño-honey steak” from “Dinner”

Kirstin: This was the first recipe I wanted to make from this book. We love chillies and we all those yummy Asian flavours. The jalaapeno and honey added a wonderful flavour to the steak. As did the coriander and lime. It was also lovely to leave it all to marinate while we had a glass of rose and enjoyed the new hour of sunlight in the day. We took a little longer than expected cooking the steak, but that’s because we only rarely have beef. I might well make this again, but not before I’ve made several of the other recipes first!

“Jalapeño-honey steak” from “Dinner”

2 thoughts on ““Jalapeño-honey steak” from “Dinner”

  1. Mark Preval says:

    I have this book arriving soon and will definitely give this one a go. This book looks like one where it’s hard to find a recipe that you don’t want to cook.

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