Marzipan is always a winner for me. Ruby admits elsewhere in the cookbook that she is guilty of eating marzipan as a snack. I do the same thing. There’s nothing like the solid hit of almond and sugar to keep me going when I’m dragging.
These were delicious and easy. But I do think calling them cupcakes is a bit of a misnomer. To me, cupcakes are a perfect cake at the bottom (which this is) featuring a pillow of icing on the top (which this doesn’t). This is more like a lemon and marzipan muffin. Whenever I gave these to friends after I made them, I would ask, “But don’t you think this needs some icing?” since they’re called cupcakes. But everyone said, no, they were perfect as they were.
I have to agree. If you added icing on top of this, it would be a bit much. Ruby does advise that you can make a lemon drizzle for the top, which I might try next time, as it would make them less like a muffin and more like a cupcake.
I still wouldn’t call them cupcakes, though. I would call them delicious, however.