My usual go to on a Sunday evening for friends coming around is a strawberry crumble (Nigel Slater if you’re interested) but this may just have taken its place. The clafoutis looked so pretty (it’s not every day that I take out the macro lens but it would have been rude not to in this case) and tasted wonderful; the lemon and vanilla essence balancing out the fruit perfectly. Would I make this again? I’m already planning to next weekend. And maybe the weekend after that too. One of my friends on facebook suggested I try using cherries in the summer and I may just do that!
Oh and if you’re interested, it warmed up beautifully the next day too.