Regular readers of this blog will know that I frequently test out the cake/tart/sweet treat recipes on my book club. They are willing guinea pigs and *usually* we end up with something delicious. (Aside from the one time I had to throw out an entire cake once it emerged from the oven because I could tell by looking at it that it was going to be disgusting. But we don’t talk about that.)
I wasn’t so sure about this once I had made the batter. Ruby tells you in the introduction that the quantity makes “a smaller, more manageable cake” but it looked like very little batter to me. But I persevered, and also used the bundt pan where it wouldn’t have mattered how much batter filled the pan– unlike this one.
I’m glad I did so. While it did make a much smaller bundt cake than the one I’m used to producing, it made a very reasonable sized cake and small slices too. This meant that nearly everyone went for a second slice, which we ate while we drank our coffee or tea. It’s the perfect cake for hot drinks.
This was a triumph. So much so that two of the book club members, who have
endured tested many a cake for me said it was by far their most favourite book club cake ever.
High praise indeed.