Our Verdict: Cooking for Jeffrey

We’ve spent the month cooking with Ina while she did some cooking for Jeffrey.

Ina, also known as the Barefoot Contessa, has quite a following in the U.S. The book was given to me by my best friend in the U.S. who knows how much I love a good cookbook.

I ended up making nine recipes from the book. I suppose this is a “Greatest Hits” book for her, as it’s apparently all the things that her husband Jeffrey likes best. Kirstin said she thought the recipes were a bit dated, and not very inspiring. I can see what she means, but while they may have felt a bit dated, they all worked and were delicious.

In many ways, she reminds me of a modern Julia Child. She has no fear of butter and double cream. In fact, the more the merrier seems to be her philosophy. This is a philosophy I can fully endorse in the bleak month of January.

Equally, some of the suggestions are just daft. Why in the world do you need to add lobster to fish cakes? Answer: You don’t. (I suppose if you’re an internationally well known cook who has ready access to fresh lobster in the Hamptons it makes more sense. Not so much when you’re just an average Jane trying to make dinner in the deep mid-winter in London.)

In the end, I awarded this book a solid B+. It was very very close to getting an A, but what held me back was it seemed to lack something special to make it a Can’t Miss book.


Overall Grade (A- F): B+ (Maureen) B (Kirstin)
Best recipes: (Maureen) Devil’s Food Cake with Meringue Buttercream by a country mile.
Grade for Photography (A-F):
Any disasters? (Maureen) None, though adding lobster to fish cakes was pure folly.
Bookshelf or Charity Shop Donation? It’s going on my bookshelf, but not the high rotation one. (Maureen)
Would you give this to a friend? Maybe. After all, I got it from a friend, so maybe I should continue the circle of virtuousness. But I need to think about it. (Maureen)

Our Verdict: Cooking for Jeffrey

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