Kirstin: It’s been an unusually cold week in London and I’ve felt the need to find some cosy cooking recipes. This one fitted the bill for our Saturday evening. Where the herbs would normally be sprinkled in this kind of recipe, Ina recommends that you whizz them up with salt and pepper, combine with olive oil and then brush on. It worked a treat, making for a lovely crispy chicken skin which was perfectly flavoured with the herbs but also with lemon, onion and garlic. Fragrant, delicate and moist, perfect for a cosy evening inside. And I’m not sharing all the puns they made while they ate this. Because you can trust me, they were flowing with all the yummy food.