Tom: This has been one of my favourite recipes of the year which is why I wanted to have it again over the Christmas holidays. So thank you, I love it! But next time please can we have even MORE sichuan pepper?
Kirstin: Ha! Really?
Tom: Yes. I love the way sichuan pepper makes my lips go all numb. The first time we did this recipe there was mainly sichuan pepper and less chilli.
Kirstin: I really miss Asian flavours over the festive period so I’ve been cooking lots of our favourite Asian recipes this week.
Tom: Yes, I love it when my mum makes Indonesian style curry with leftover turkey after Christmas.
Kirstin: But remember to say no to the Jenever which she serves with it. I had too much one year and then took the kiddos to the science museum the day after. I’m not going that again in a hurry.