Cookbook of the month, October 2016: Simple: Effortless Food, Big Flavours by Diana Henry

Kirstin: Hooray!

Maureen: Hooray, indeed.

Kirstin: Diana Henry, our friend!

Maureen: A month of food that we actually want to eat. We also loved her previous cookbooks, so I’m feeling very positive about this one.

Kirstin: Proper food that’s tasty that we want to eat. What more can you ask of from a cookbook?

Maureen: The other good thing is paging through and finding multiple recipes that we want to try. That makes for a nice change from the last month.

Kirstin: It’s also well organised.

Maureen: Yes. That’s good too. I think this is our reward for having survived Jamie.

Kirstin: Totally.

 

Advertisements
Cookbook of the month, October 2016: Simple: Effortless Food, Big Flavours by Diana Henry

9 thoughts on “Cookbook of the month, October 2016: Simple: Effortless Food, Big Flavours by Diana Henry

  1. Mark Preval says:

    What a contrast. I think it’s safe to say that you will be enjoying cooking from this book. I have 6 of Diana’s previous books and I am struggling to think of a recipe that didn’t work.

    Thank you Diana Henry for still doing what you do. A woman whose love for food oozes from every page of her books.

  2. Mark Preval says:

    Her next book seems like it will be interesting. That will be ANOTHER book of hers that I will own. Oh well, I am happy to support someone who brings me such joy through their food

    On a trip to Iceland, for a forthcoming book called “North,” a more in-depth study of some of themes from “Roast Figs, Sugar Snow,”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s