Our Verdict: Superfood Family Classics

Maureen: I think I have fallen out of love with Jamie Oliver.

Kirstin: Oh My Goodness.

Maureen: I still love his old stuff, but it has been such a long time since he’s written a cookbook that I’ve liked or we liked.

Kirstin: You’re absolutely right.

Maureen: In some ways, I feel as though I’m in an abusive relationship because every time he releases a new cookbook I want to buy it, even though I hated the last one, but then I cook from it and he disappoints me yet again.

Kirstin: I don’t know who’s cooking this food, but it certainly isn’t me. What I’d really like him to do– because the question after all is what is he going to do next–  is reissue his good books and then add all the nutritional information and people would love it. He could even call it “The Best of Jamie.” I can see it already.

Maureen: Maybe, but why would you and I buy it? We’ve got all the old books– despite all the stains and splatter marks. We wouldn’t need to buy a repackaged one.

Kirstin: You’re right. Do think this might be the last Jamie book you buy?

Maureen: Probably, but we’ll have to see what he does next. Do you think this is the last one for you?

Kirstin: It may well be. But I’ll also have to look at what it is next and then I’ll decide.

Maureen: The whole thing was ridiculous. All of the curries looked gross just in the pictures, I can’t even imagine how they would taste. And he had how many pages of avocado toast? [Pause to find book and learn the answer] SIX! Six bloody pages on avocado toast. I’m sorry, but that is just absurd. Do we really need that many pages on how to make avocado toast? OK. Now I’m just RAGING. I could go all day.

Kirstin: (Whispers) Numpty.

Maureen: Indeed. It’s just awful. If the first test of any cookbook is does it make good food, this one absolutely falls at the first hurdle. For the most part, this food was gross and no one liked it. This was an Epic Fail.

Kirstin:: I absolutely agree.

Overall Grade (A- F): F (Maureen) F (Kirstin) It failed in every way.
Best recipes: None.
Grade for Photography (A-F):  C
Any disasters? The entire book.
Bookshelf or Charity Shop Donation? Do we really need to say?
Would you give this to a friend? Only if they weren’t really a friend at all.

Our Verdict: Superfood Family Classics

8 thoughts on “Our Verdict: Superfood Family Classics

  1. Nicole Smith says:

    Although I love his early books, the recipes were written the way he spoke on TV, so for someone who had never watch one of his shows and was a beginner cook, the recipes were a little hard to follow. I realised this after trying to cook with a young friend out of his second book eg “what is a lug of oil?” so the idea of repackaging the earlier books for a new generation is a good one.

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