Our Verdict: “Stirring Slowly”

Kirstin: I absolutely adored this book. It was just the perfect pace for an August summer holiday with lots of lovely flavours in non-stressful recipes. I loved her words about the blondies and coconut oil in particular, after attending a diabetic conference and asking a nutritionist all about the latest trend in coconut oil in food. The nutritionist looked at me blankly as if I was mad, having not heard of the trend and told me that I should stick with the olive oil. Coconut oil was much worse, she assured me.
This is a treasure of a book in every way. Thank you for making our August so peaceful and delicious. Yum!

Overall Grade (A- F): A+ (Kirstin)
Best recipes: Kirstin: The harissa chicken, for sure. I’ve already made it twice since.
Grade for Photography (A-F):  A with gorgeous styling too.
Any disasters?  Not one.
Bookshelf or Charity Shop Donation? Kirstin: Bookshelf. High rotation.
Would you give this to a friend? Kirstin: I’ve already given two copies to friends,

Our Verdict: “Stirring Slowly”

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