Tom: Well, this is epic! It’s moist, but it’s sort of crystalline and crunchy, too. Yum.
Kirstin: That’ll be the golden caster sugar. Let’s not talk about the amount of sugar in this recipe though.
Tom: Is that you not talking about it?
Tom: Ah, yes. It is. Well, this is great. Would anyone like to split another slice with me?
Kirstin: So should I take the rest of this into work then?